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Massala newsletter Print E-mail

Welcome to Massala’s November Newsletter

What to look forward to in the chilli months ahead!

• Winner best signature dish 2011 at National Curry week
• Chilli night – 23rd November
• Massala celebrates its 2nd Birthday on 24th November
• Give Massala master class classes this Christmas to food loving Santa’s!
• Enjoy Massala at home or for any corporate event
• Christmas parties
• Lunch time special offer for November

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Congratulations Massala scoops top award two years in a row at National Curry Awards!

The team at Massala have done it once again and beaten of hundreds of chefs from around the country to win Best Signature dish 2011 at the National Curry awards in London.

The organizer said “this category showed amazing innovation and quality in the industry and a difficult category to judge due to the number and quality of entries”.

The winning dish Dal makhani is a dish made from black lentils and cooked over charcoal tandoori on a low flame for 30 hours with cream and butter to create a beautiful rich, creamy texture. A dish you must try to truly appreciate!

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Chilli night – Wednesday 23rd November

Back by popular demand, is the chilli dinner on Wednesday 23rd November. The award winning chefs have been reworking the menu and testing the Naga viper chilli to bring something hot, new and exciting for the evening

By understanding the nuances of chillies and how to balance their flavours, the chefs have created something amazing. The result is a dining experience that has set standards that others follow and sure heat you up for the months ahead!

The set menu costs £29.95 which includes delicious chilli cocktail and 3 fiery dishes.

For more information, visit www.massalacobham.com or to book your place, please call 01932 865005

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Happy Birthday Massala 2 Years old on 24th November

To help us celebrate our second birthday in style on Thursday 24th November, we are giving away a free glass of bubbly to all our diners on that day.

And what an amazing two years it had been – having already win awards such as 
**• Best signature dish – national curry week 2010 
• Winner of 2010 customer restaurant of the year 
• Top 30 winner best in Britain award** 
And once again winner best signature dish 2011 with characteristic dish Dal makhani. 
Why not try the dish and judge for yourself!

For more information, visit www.massalacobham.com or to book your place, please call 01932 865005

Why not let us help you take the hassle out of your party at Christmas or anytime?

Massala can provide a personalised corporate catering option either at your home or a venue of choice.

Sharing our passion for outstanding food prepared from the freshest ingredients, locally sourced where possible and our outstanding service will help you make your event one to remember. We can provide the food, serving staff and equipment if required. 
For bookings or further details email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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November Lunch time Special – two for the price of one on all main courses

During the month of November Massala have introduced 2 for the price of one on all main courses on the lunch time menu.

An offer to good to miss and makes lunch seem like a meal too good to miss. 
Terms & Conditions: 
**• Cheapest main will be free 
• Offer only valid until 30th Nov**

For more information, visitwww.massalacobham.com or to book your place, please call 01932 865005

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Christmas Parties at Massala

To keep the party hot and stylish, join the team at Massal to celebrate Christmas in style.

Enjoy a set Christmas menu or from the a la carte menu. Whatever you choose – you will certainly have an evening to remember! Of great Award Winning food, of course!

For more information, visit www.massalacobham.com or to book your place, please call 01932 865005

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